當我一開始話比朋友聽我返香港既日子，shopping list 就會由香港滾滾而來。
呢個時候最好勒。要幫人買野同買手信。一向唔鍾意，亦唔放我去行街既Dondon就被迫同我去行街喇。
我最鍾意行既Target，又平又大又乾淨。咁快有情人節貨品喎。
行行下Starbucks派sample。Caramel Frappacino，好味但成5蚊一杯既飲品我係唔會買既。
行左個零鐘已經催住走，收獲尚可。唔該晒Dondon，辛苦你啦，下星期繼續!
朋友落order 既bb衫
比至愛女朋友護膚品
姪仔姪女外套
垃垃圾圾
1/21/2011 FRIDAY DINNER
蕃茄牛肉
蒜茸豆苗
粟米魚蓉豆腐湯
1/22/2011 SATURDAY LUNCH
餐肉胸形蛋公仔麵
1/22/2011 SATURNDAY DINNER
紅蘿蔔青蘿蔔湯
魚露豆腐干炒毛豆
梅菜蒸白切肉
蜜瓜
1/23/2011 SUNDAY LUNCH
皮蛋蠔豉粥
豉椒牛河
下午茶整chili，用tortitos chips 點一流。
1/23/2011 SUNDAY DINNER
太飽，整少d
雞絲雲吞湯飯
侯柱醬煮霽
又有問題勒 -
- 唔識分呢度D肉。係呢度超級市場豬肉有腩肉，豬扒，豬手，長豬手，排骨，龍尾骨，攪肉，呢D都知，但白切肉，叉燒肉，里肌肉呢？又點解無豬爭豬展豬頸肉買？
- 係柱侯醬定侯柱醬呢？
10 comments:
呢個掂！毛豆和豆干！我的至愛！
梅菜扣肉，呢味好麻煩整 wor，要炸完豬肉再蒸！哈哈，改為白切肉，兄咁都俾你諗倒！
將豬肉先用黎煲湯，大概四十五分鐘左，取出！用黎做白切肉！正到暈！
[版主回覆01/25/2011 00:59:00]I made梅菜扣肉before, but only pan fried instead of deep fried
唔識分呢度D肉。係呢度超級市場豬肉有 腩肉，豬扒，豬手，長豬手，排骨，龍尾骨，攪肉 ，呢D都知，但 白切肉，叉燒肉，里肌肉 呢？又點解無豬爭豬展豬頸肉買？
豬爭可能混埋入腩肉度賣！豬展：是在長豬手裡面的！豬頸：雪花會特別多，俾人做左搞肉。白切肉是腩肉連皮，叉燒肉又別柳梅肉，里肌肉香港無這樣叫！
柱侯醬定侯柱醬呢？是柱侯醬！
[版主回覆01/25/2011 01:01:00]Thank you fatty, all clear! Next time I'll use the meat in the 長豬手for soup.
Another big storm is coming again this Wednesday!!
[版主回覆01/25/2011 01:03:00]6F this morning! I want to go back to my cave.
Target is a good store, reasonable prices. You must be excited going back again....shopping is always a relaxation task!!
[版主回覆01/25/2011 01:02:00]I love shopping so much that I can spend hours in a CVS!
Organizer of 2011 World Police and Fire Games which is scheduled to be held in New York City, USA between 26 August 2011 and 5 September 2011. Please browse on the official website http://www.2011wpfg.org for details.
近唔近你果度！可能唔知會唔會去？
http://2011wpfg.org/ ！
呢個賽事好多同事都唔會去！因為旅費好貴！
[版主回覆01/25/2011 01:07:00]New York City is a compact city. You can get around everywhere by subway within mins. Come la come la. You and Mrs fatty can stay in 6K!
您煮ge送越黎越見得人喎!
[版主回覆01/25/2011 14:18:00]始終都係無天份。好彩Dondon無所謂。有乜食乜!
and 冬冬 too!!
[版主回覆01/26/2011 00:59:00]Big Daddy you should join the game too!
I wish Fatty will come to NYC for the game, I will specially make a trip out to meet them!
白切肉，叉燒肉，里肌肉 呢
只君的愚見 ~ 白切肉, 叉燒肉(叉燒 ?), 該是煮法, 而不是豬的身體位置. 當然; 用特定位置會更加好味.
而里肌肉, 或許是里脊肉的另一稱呼. 而里脊肉亦有人會再分大, 小里脊. 另外; 中國亦有一道菜色, 叫里脊肉. 正統的選料, 當然是用里脊肉. 但很多時都只會用普通的豬肉罷了.
[版主回覆01/27/2011 23:52:00]Thank you 樂只君 ! They all taste the same to me, maybe I should just go for the cheapest kind
Post a Comment