嘻嘻，連post三日晚餐，實聽冬冬blog友fatty柄。
原諒我喇fatty，煮野真係講天份，生出黎無就係無架啦。但係我d晚餐充滿愛心喎，每日放工咁累都煮野
10/19/2010 TUESDAY DINNER
甜豉油雞肉炒通心粉
姜汁菜心
西施骨煲赤小豆鮑魚菇
10/20/2010 WEDNESDAY DINNER
返兜通心粉
蝦米粉絲紹菜煲
雞骨冬瓜湯
10/21/2010 THURSDAY DINNER
牛肉炒蛋
琴日既紹菜
酸菜黃花魚豆腐湯
同Dondon連環煲獎門人。睇完我地兩個無聊怪試玩超級無敵爆波波，躂到我死死下。仲話想我大肚喎。。。一時又迫我擒馬騮架，一時又挑戰要跳樓梯鬥多級，今日仲躂我生魚。Dondon你似想幫我落仔多過想我大肚。
電腦整好! 即刻睇返頭四集義海豪情。好好睇呀，估唔到電影劇都可以咁緊張。好野，呢幾個禮拜我又搵到人生意義啦。
7 comments:
對，煮樣的心機好重要，煮得多就熟能生考，無天份都可以變成高手！
放工先開始煲湯！唔怪得之唔夠時間，湯如果煲唔夠時間，本來是清熱的湯，因唔夠時間，變成寒涼！
可以用高速煲，半個鐘就等於三個鐘，炆牛腩都係半個鐘就掂，炆一煲，食成個星期！可以去超市買【牛肋條】代替牛腩。
又或用有時間掣的電子煲都唔錯！
[版主回覆10/22/2010 21:35:00]I thought清熱 = 寒涼tim
Let me shop for a 高速煲 this weekend. Hope it's not expensive!
我個女睇第三集最尾o個段,阿排骨話:阿醒哥,俾我睇清楚d您,我要認住您,等我下一世做牛做馬都要報答您,阿醒哥,我真係好多謝您........."
我擰住頭望下個女,成面都係眼淚 ,偏晒咀,好攪笑....
套戲的確好睇,好有戲味!
[版主回覆10/22/2010 21:37:00]Hahahaha, your daughter is so cute. When was the last time I cried watching TV.......?
O Ga Nin好好戲ah.
I hate weekends now, nothing to watch.
白菜=寒涼，要+薑和老火。
西洋菜=寒涼，要老火 & 加蜜棗
蓮藕=熱氣，加綠豆（寒）和 赤小豆中和
[版主回覆10/22/2010 22:29:00]Wa, so much knowledge.
Dondon is always熱氣, then I will not make蓮藕soup for him.
fatty do you cook or does your wife cook at home?
我老婆有主婦手，唔濕得水，我係一家之【煮】，我老婆自稱天才小廚師！ 。
如果我晚上收 八點，一般我會將所有野預備好！煲好湯，坐在 悶炆鍋 內！
收早，下午兩點，唔洗講！梗係我啦！
但近期佢唔俾我買送，話我亂咁買，星期六或日就車佢去買三幾日的送，我睇佢買勿煮勿！
You did well! keep up thegood job!
[版主回覆10/23/2010 00:11:00]Big Daddy, thanks for always being so supportive
I will still try to improve!
Angela, I think you did a wonderful job in cooking!! It's not easy to be a good cook, specially Chinese dishes requires so many different ingredients that you might not be able to find in NYC...
Yummy !
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